The Ginseng in this tincture was wild harvested deep in the wilds of Tennessee forests just for us by a harvester who learned from his grandfather and only harvests a pound or two a year. We took his amazing old roots and created a percolation tincture which made a mighty fine extract - it really tastes just like chewing on a root!
New batch for Spring 2019 is ready to go. This batch came out even better, with a honey-brown color and a deep, rich flavor. Remember - 5 drops is all you really need for most folks so one bottle lasts a long time.